Process: Anaerobic

Notes: Clove, Orange Peel, Tangerine

Body: Medium-Full

Brew: V60 & Espresso

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Weight:
250.0 g

Explore new dimensions of specialty coffee with the exceptional "China Lao" from MILKPARK Roastery.

Grown in Asian highlands and meticulously processed via Anaerobic fermentation, this crop delivers a complex and unique profile. Aromatic clove notes harmonize with vibrant tangerine and orange peel, rounded off by a rich, nutty finish.

Net Weight: 250g.

Order now and elevate your daily coffee ritual!

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